in Recipes

Gaby's sweet potato mash

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Ingredients for 4 servings:

  • 750 g sweet potatoes
  • ½ cup Cremefine
  • 1 tbsp butter
  • 150 ml milk
  • salt and pepper
  • Nutmeg, freshly grated

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

Peel the sweet potatoes, cut them into chunks, and boil them in salted water. Drain the water and mash the potatoes with the butter. Warm the milk slightly and add it to the mashed potatoes along with the Cremefine. Adjust the amount of liquid slightly, as potatoes vary in firmness; use a little less if possible. Season generously with fresh nutmeg, salt, and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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