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Garden Vital Cream Cheese

updated

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Ingredients for 2 servings:

  • 2 spring onions
  • 1 m.-sized carrot(s)
  • 300 g cream cheese, natural
  • 1 pinch(s) of garden herb spice mix
  • possibly salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Ready in no time

Place the cream cheese in a larger bowl so there’s enough room for stirring. Peel and finely grate the carrot. Add to the cream cheese. Trim and wash the spring onions and slice them into very fine rings. Slice as finely as possible. Add to the cream cheese as well. For the finishing touch, season with the garden herbs. Optionally, season with salt and pepper. Mix everything well. Tip: I always transfer the mixture to a smaller Tupperware container with a lid, then put it in the fridge for about an hour so everything can combine well. Now you can enjoy the cream cheese on a fresh slice of bread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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