Garlic chicken with potatoes

Ingredients for 4 servings:

• 1 m.-sized chicken (optimally organic quality)
• 5 cloves garlic
• 2 tbsp olive oil
• 1 Msp. Ras el Hanout
• 1 tsp sea salt
• 1 pinch of black pepper, freshly ground
• ½ organic lemon(s)
• 300 g potatoes, small
• 100 g carrot(s)
• 1 onion(s)
• 200 g plum tomatoes from the can
• 1 cinnamon stick(s)

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour 15 minutes

Preheat the oven to 180°C (top/bottom heat). Cut the chicken into four pieces. Peel and finely chop two garlic cloves. Combine the olive oil, garlic, ras el hanout, salt, and pepper, and rub the meat. Heat an ovenproof skillet or roasting pan on the stovetop and fry the chicken until golden brown all over. Slice the lemon. Peel and slice the remaining garlic. Halve the potatoes and dice the carrots. Peel and dice the onion. Add everything to the chicken. Add the plum tomatoes and cinnamon stick, and finish roasting in the hot oven for 45 minutes.