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Garlic dip for soaking

updated

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Ingredients for 1 servings:

  • 250 g mayonnaise, light (e.g. Miracle Whip Balance)
  • 150 g sour cream
  • 150 g sour cream
  • 1 tbsp horseradish (from the jar)
  • 1 pack of frozen herbs (parsley, chives, onions)
  • 3 garlic cloves, pressed
  • salt and pepper
  • Sugar

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

ideal for grilling, raclette, fondue or simply with baguette or raw vegetables

Mix all ingredients together, season to taste and let it sit in the fridge for a while.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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