in Recipes

Garlic herb sauce

updated

Spread the love

Ingredients for 1 servings:

  • 500 g quark, low-fat
  • 200 g sour cream
  • 125 g mayonnaise
  • 2 packs of frozen herbs (8-herb blend)
  • 2 large lemons, juice
  • 8 garlic cloves
  • salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

The sauce is an all-rounder for grilled food, fondue or as a dip.

Combine the low-fat quark, sour cream, and mayonnaise. Mash the garlic and stir in the lemon juice and herb mixture. Season with salt and pepper. It tastes especially good if you prepare the sauce a day in advance, so it can infuse well.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leek risotto with fried salmon

Tuna roll