John Myers
Ingredients for 2 servings:
- 600 g potatoes, floury
- 2 garlic cloves, more if desired
- 1 tbsp butter
- 150 ml milk
- Parsley, chopped
Instructions
Working time approx. 15 minutes; Total time approx. 15 minutes
A slightly different mashed potato
Peel the potatoes, roughly dice them, and cook them covered in boiling salted water. Thinly slice 1 garlic clove, fry in butter until golden brown, and set aside. Finely chop 1 garlic clove, fry in butter, and deglaze with milk. Bring to a boil and season with salt and pepper. Drain the potatoes, let them steam thoroughly on the turned-off stovetop, and mash them finely. Stir in the hot garlic milk and season the mash to taste. Garnish with garlic slices and chopped parsley.
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