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Garlic spaghetti

updated

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Ingredients for 4 servings:

  • 500g spaghetti
  • 1 large onion(s)
  • 200 g ham, cooked
  • 5 garlic cloves
  • 1 tbsp oil
  • 2 cups of cream
  • 100 ml milk
  • 4 eggs
  • salt and pepper
  • 1 tsp instant meat broth
  • ½ bunch parsley

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

quick and tasty

Cook the spaghetti in salted water according to the package instructions. Heat the oil in a pan and sauté the finely diced onion until translucent. Add the diced ham and sauté. Crush the garlic cloves and add them. Mix the cream with the milk and add to the mixture, letting it simmer slightly. Season with salt, pepper, and the meat broth. Whisk the eggs, add them, and let them set. Add more seasoning if desired. Sprinkle with finely chopped parsley and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Garlic spaghetti

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