John Myers
Ingredients for 1 servings:
- 120 g wholemeal flour
- 140 g Flour Type 405
- 2 tsp baking powder
- ½ tsp baking soda
- 1 tsp cinnamon
- 60 g chocolate, chopped, in pieces
- 1 egg(s)
- 140 g brown sugar
- 80 ml vegetable oil
- 280 g yogurt
Instructions
Working time approx. 15 minutes; Rest time approx. 5 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 45 minutes
makes 12 pieces
Preheat the oven to 180°C. Grease the holes of a muffin tin or use paper baking cups. Combine both types of flour in a bowl and mix with the baking powder, baking soda, cinnamon, and chocolate chips. Lightly beat the egg in another bowl. Then add the sugar, oil, and yogurt and mix well. Stir in the flour mixture. Immediately pour the batter into the holes. Bake in the oven on the middle rack at 160°C (convection oven) for 20-25 minutes until golden brown. Let the muffins rest in the baking tray for 5 minutes, then remove from the cases and serve while still warm.
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