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GDR Tomato Sauce

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GDR Tomato Sauce

The perfect gdr tomato sauce recipe with a picture and simple step-by-step instructions.

  • 450 g Poultry sausage
  • 1 bottle Tomato ketchup
  • 1 kl. Onion
  • Salt
  • Pepper
  • Some paprika
  • Some nutmeg
  • Flour
  1. Cut the sausage and the onion into small cubes and fry them
  2. Dilute the ketchup with water and season with the spices. Add so much flour until the sauce has the desired consistency and bring to a boil over a gentle heat.
  3. Now add the sausage and the onion. Finished! With us the sauce is always empty very quickly !!
Dinner
European
gdr tomato sauce

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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