Ingredients for 2 servings:
- 150 g oat flakes
- 150 ml milk (oat milk)
- 2 vanilla pods
- 100 g blueberries
- 80 g almonds
- 50 g cranberries
- 80 g cream, vegan (rice spray cream)
- 2 bananas
Instructions
Working time approx. 10 minutes; Rest time approx. 12 hours; Total time approx. 12 hours 10 minutes
with blueberries, almonds and cranberries, vegan
Split the vanilla pods lengthwise down the middle and scrape out the seeds with a knife. Combine the pod and seeds with the oats and oat milk in a large bowl and mix. Let it sit in the refrigerator for a few hours. Roughly chop the almonds and toast them in a pan for about 3 minutes. Peel the bananas and thinly slice them. Wash the blueberries. Mix the whipped cream with the oat mixture. Add the toasted almonds and bananas. Layer everything in glasses. Start with a few banana slices and cranberries, then spread the muesli mixture on top and top with blueberries.



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