in

Get-up Muesli

Spread the love

Ingredients for 2 servings:

  • 150 g oat flakes
  • 150 ml milk (oat milk)
  • 2 vanilla pods
  • 100 g blueberries
  • 80 g almonds
  • 50 g cranberries
  • 80 g cream, vegan (rice spray cream)
  • 2 bananas

Instructions

Working time approx. 10 minutes; Rest time approx. 12 hours; Total time approx. 12 hours 10 minutes

with blueberries, almonds and cranberries, vegan

Split the vanilla pods lengthwise down the middle and scrape out the seeds with a knife. Combine the pod and seeds with the oats and oat milk in a large bowl and mix. Let it sit in the refrigerator for a few hours. Roughly chop the almonds and toast them in a pan for about 3 minutes. Peel the bananas and thinly slice them. Wash the blueberries. Mix the whipped cream with the oat mixture. Add the toasted almonds and bananas. Layer everything in glasses. Start with a few banana slices and cranberries, then spread the muesli mixture on top and top with blueberries.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Orange-Carrot Soup

Sweet potato soup with ginger