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Ginger iced tea

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Ingredients for 4 servings:

  • 100 g ginger root
  • 350 ml green tea
  • 3 tbsp sugar
  • mineral water

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

ice-cold and refreshing fitness drink

Slice the ginger root and boil it with 400 ml of water for 8-10 minutes. Let it cool and strain through a sieve. Stir in green tea and sugar. Top up to 1 liter with mineral water. Serve with ice cubes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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