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Ginger-lemon-honey-wormwood jelly

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Ingredients for 4 servings:

  • 1 piece(s) ginger, palm-sized
  • 5 large organic lemons
  • 1 bunch of wormwood
  • 100 g liquid honey
  • 500 g gelling sugar 2:1
  • n. B. water

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 25 minutes

Peel the ginger and chop very finely. Wash the lemons and grate the zest. Wash the wormwood and roughly chop it. Weigh the gelling sugar and honey. Squeeze the lemons and add the juice to a large pot. Add water to make 1 liter of liquid. Add the prepared ingredients. Bring to a rolling boil for about 3 minutes, test for setting, and pour into sterilized 250 ml jars. Then let stand with the lid on for 5 minutes. Tip: Replace the wormwood with thyme.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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