in Drink Recipes

Ginger-Pear Bellini

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Ingredients for 4 servings:

  • 10 cm ginger root
  • 120 ml water
  • 60 g sugar
  • 1 pear(s), ripe
  • 1 bottle of Prosecco

Instructions

Working time approx. 5 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 45 minutes

Peel and slice the ginger. Boil with water and sugar until the sugar is completely dissolved. Let cool for 30 minutes. Then remove the ginger. Puree the pear and mix with the sugar water. Add 2 teaspoons of puree to each glass and top with Prosecco.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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