in Dessert Recipes

Avocado sorbet

updated

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Ingredients for 8 servings:

  • 2 avocados
  • 3 oranges
  • 250 g sugar
  • 2 lemons
  • 400 g water
  • 1 pinch of salt

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

also suitable as an intermediate course

Peel and pit the avocados. Puree the flesh and drizzle with citrus juice. Add the sugar, salt, and water and mix well. Then pour the mixture into the running ice cream maker. After about 30-45 minutes, the ice cream will be solid. Then you can transfer it to a pre-chilled container and keep it in the freezer for up to two weeks. Serve with fruit puree and cookies. It can be served as an exotic dessert, but also as a starter!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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