in Drink Recipes

Ginger tea with honey and coconut milk

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Ingredients for 4 servings:

  • 40 g sugar
  • 50 g fresh ginger
  • 9 peppercorns, white
  • 2 tbsp honey
  • 250 ml coconut milk
  • 1 pinch of salt

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 7 minutes; Total time approx. 22 minutes

Peel and grate the ginger. Crush the peppercorns. Pour 500 ml of water into a pot. Add the ginger, peppercorns, honey, salt, and sugar. Bring to a boil and simmer for about 5 minutes. Pour in the coconut milk, bring back to a boil, and simmer for 2 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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