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Gingerbread cake

updated

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Ingredients for 1 servings:

  • 150 g gingerbread – assorted, crumbled
  • 250 g butter
  • 250 g sugar
  • 250 g flour
  • 4 eggs
  • 1 packet of vanilla sugar
  • 1 packet of baking powder
  • ¼ liter eggnog
  • 2 tbsp orange juice

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

our winter favorite cake

Cream the butter, sugar, and vanilla sugar until fluffy. Gradually add the eggs. Then sift in the flour and baking powder. Finally, add the eggnog and crumbled gingerbread. Pour the dough into a wreath pan. Bake in a preheated oven at 170°C (convection oven) for about 50 minutes. While still hot, drizzle with orange juice. Tip: A lemon glaze made from 200g powdered sugar, 2 tablespoons lemon juice, and 1-2 tablespoons warm water goes best with this.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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