in Recipes

Gingerbread from the tray

Spread the love

Ingredients for 1 servings:

  • 180 g butter
  • 300 g sugar
  • 1 packet of baking powder
  • 1 pack of gingerbread spice (approx. 10 g)
  • 2 tbsp honey
  • ½ tsp cinnamon
  • 1 tsp clove powder
  • 350 g flour
  • n. B. Milk, approx. 100 – 200 ml
  • e.g. chocolate or chocolate glaze

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes

Melt the butter and stir in the sugar. Mix the remaining ingredients together and fold in. Add more milk if needed; the batter should be runny. Spread the batter on a baking sheet lined with baking paper and bake in an oven preheated to 180°C (top/bottom heat) for 20-30 minutes. Cover with melted chocolate or chocolate glaze, if desired. Cut into pieces of any size.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

American salad dressing

Fruity quark and semolina casserole