in Recipes

Gingerbread muffins

updated

Spread the love

Ingredients for 1 servings:

  • 125 g margarine
  • 60 g honey
  • 120 g sugar
  • 2 eggs
  • 300 g flour
  • 1 package of gingerbread spice
  • 200 ml milk
  • 2 tbsp cocoa powder
  • 2 tsp baking powder
  • Cake icing (chocolate icing)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

tastes like Christmas time!

Beat the margarine with the sugar, honey, and eggs until fluffy. Sift the flour and mix with the baking powder, cocoa powder, and gingerbread spice. Alternate adding a little flour and milk to the batter until nothing remains. Fill muffin cups with the batter and bake the cakes at 200°C (preheated) for about 15 minutes. Cover with chocolate glaze.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Pumpkin and ginger soup with coconut foam and shrimp skewers

Raffaello Cocktail