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Glazed pike-perch

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Ingredients for 4 servings:

  • 600 g fish fillet(s), zander
  • 2 tbsp honey
  • 5 tbsp soy sauce
  • 4 tbsp lemon juice
  • 1 tbsp chili powder
  • Fat, for frying

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Marinate the pike-perch with honey, soy sauce, lemon juice, and chili powder and gently fry in a pan. Serve with rice and vegetables.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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