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Gluten- and sugar-free bread

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Ingredients for 1 servings:

  • 450 ml buttermilk
  • 260 g buckwheat flour
  • 200 g rice flour
  • 100 g of seeds of your choice, e.g. sunflower seeds, chia seeds, sesame, etc.
  • 1 tsp salt
  • 3 tsp bread spice mix
  • 1 tsp Stevia
  • ½ pack of sourdough extract, gluten-free
  • ¾ pack of dry yeast

Instructions

Working time approx. 10 minutes; Rest time approx. 35 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 1 hour 20 minutes

Combine the ingredients in a bowl in the order listed and knead with a mixer. Form a loaf of bread and place it on a greased or parchment-lined baking sheet. Let the loaf rise for 35 minutes. Then bake for 35 minutes at 205°C.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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