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Gluten-free cookies

updated

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Ingredients for 1 servings:

  • 75 g butter
  • 100 g sugar
  • 1 egg(s)
  • 1 tsp baking powder
  • 150 g Flour, gluten-free (Schär C-Mix)
  • n. B. chocolate lentil(s)

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

Knead all ingredients into a dough. Stir in chocolate chips, if desired. Preheat the oven to 175°C (fan/convection oven). Line a baking sheet with parchment paper. Form the dough into small balls and place them 5 cm apart (they will spread out during baking). Bake for approximately 15 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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