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Gnocchi salad

updated

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Ingredients for 4 servings:

  • 500 g gnocchi
  • 200 g cooked ham
  • 2 bell peppers, red and yellow
  • 2 spring onions
  • 200 g sliced ​​cheese
  • 10 cocktail tomatoes
  • 2 cups sour cream
  • some whipped cream
  • salt and pepper
  • Salad herbs
  • possibly Maggi

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes

easy and fast

Cook the gnocchi according to the package instructions. Cut all ingredients into pieces of any size. Blend the sour cream with a little cream until the desired consistency is reached (a little thicker will make it creamier). Season with salt, pepper, the salad herbs, and perhaps a dash of Maggi. Let the gnocchi cool slightly and then combine everything. This can be eaten as a side dish for a barbecue, but can also be eaten as a standalone main course.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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