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Gnocchi with carrots

updated

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Ingredients for 2 servings:

  • 300 g gnocchi
  • 2 large carrots
  • 1 small onion(s)
  • 70 g ham cubes, can also be omitted
  • 2 tbsp, heaped cream cheese
  • vegetable broth
  • Paprika powder
  • garlic powder
  • pepper

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 25 minutes

simple and fast, for everyday use

Grate the carrots into small rings. Finely chop the onion. Cook both in a non-stick frying pan with a little water and stock, covered, until just before you want them to be tender. Let the gnocchi rise in plenty of boiling salted water. Add the cream cheese, diced ham, and seasoning to the vegetables and stir well. Add the gnocchi and mix. Enjoy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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