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Gnocchi with Difference!

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Gnocchi with Difference!

The perfect gnocchi with difference! recipe with a picture and simple step-by-step instructions.

  • 700 g Frozen spinach leaves
  • 400 g Meatloaf
  • 200 g Sour cream
  • 600 g Gnocchi
  • 50 g Ham cubes
  • 1 tbsp Organic vegetable broth
  1. Cook the spinach leaves.
  2. Cook the Gnocchi.
  3. Season the sour cream with broth.
  4. Layer in a casserole dish: Spread the meat loaf with sour cream. Spinach on top. Spread the remaining sour cream on the spinach. Finally, spread the gnocchi and diced ham over it.
  5. Bake for 15 min at 175 ° C and fan oven.
Dinner
European
gnocchi with difference!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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