John Myers
Contents
show
Goat Cheese Tomato Tart
The perfect goat cheese tomato tart recipe with a picture and simple step-by-step instructions.
dough
- 150 g Flour
- 75 g Ice cold butter
- 1 Egg
- 1 pinch Salt
Casting and covering
- 150 g Goat cream cheese
- 2 Egg yolk
- 1 Garlic clove, finely grated
- 1 tbsp Fresh rosemary, finely chopped
- Salt
- Black pepper from the mill
- Espelette pepper
- Raw cane sugar
- 150 g Cherry tomatoes
dough
- Put the flour together with the egg and the pinch of salt in a bowl, spread the butter on top in small flakes and then work quickly with your hands into a homogeneous dough. Wrap it in cling film and let it rest in the refrigerator for 30 minutes.
molding
- Put the goat cream cheese in a bowl. Add the egg yolks and the grated garlic. Season with salt, pepper and Espelette pepper and add the chopped rosemary and stir everything well.
Assembly and finish
- Roll out the dough thinly between two sheets and then fit it into the tart form and cut off the excess edge. Prick the pastry base several times with a fork. Spread the icing on the dough. Halve the tomatoes and spread over the topping with the cut surface facing up. Sprinkle some raw cane sugar on the tomatoes and add a little salt and pepper.
- Bake the tart in the oven preheated to 180 degrees for about 40 – 45 minutes.
Facebook Comments