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Goat yogurt dip with sumac

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Ingredients for 1 servings:

  • 125 ml goat’s yogurt
  • 1 tsp sumac
  • ½ tsp garlic, freeze-dried
  • ½ tsp cumin powder
  • ½ tsp cinnamon powder

Instructions

Working time approx. 5 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 5 minutes

Mix all ingredients together and let it sit in the refrigerator for 1 hour. It goes well with steak and flatbread. A different kind of dip.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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