in Recipes

Golden Autumn

updated

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Ingredients for 1 servings:

  • 700 g seedless grapes
  • 300 g banana(s)
  • 500 g gelling sugar (2:1)
  • 1 pinch of cinnamon

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Grapes – Bananas – Jam

Rinse the grapes under hot water. Puree thoroughly with the bananas, add the cinnamon. Fold in the gelling sugar and bring to a boil, stirring constantly. Boil briskly for 4 minutes according to the instructions. Then skim off the skims and pour into the prepared jars while still hot. Seal immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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