Good morning – rolls

Ingredients for 8 servings:

• 333 g sourdough (wheat sourdough TA 200)
• 1 tsp sugar
• 333 g flour (type 550)
• 5 g butter
• 10 g salt
• 110 g water, cold

Instructions

Working time approx. 25 minutes; Rest time approx. 11 hours; Total time approx. 11 hours 25 minutes

Sourdough rolls overnight

The night before (around 9 p.m.), mix the wheat sourdough with the sugar and let stand, covered, for about 20 minutes. Then add the remaining ingredients and knead into a smooth dough. After letting the dough rest for 15 minutes, form 8 rolls from the dough and place them on a baking sheet lined with baking paper. Spray the rolls briefly with water again and then cover with an upturned baking sheet (drip tray). Let rise at about 17°C until 8 a.m. in the morning. Score shortly before baking. Bake in a preheated oven at 210°C with plenty of steam.