in Recipes

Chips to freak out

updated

Spread the love

Ingredients for 1 servings:

  • 10 potatoes
  • 500 g fat for frying
  • possibly paprika powder or salt

Instructions

Working time approx. 35 minutes; Total time approx. 35 minutes

Chips – quickly homemade without many ingredients

Cut the potatoes into thin slices and add them in batches to the shortening that has already melted in a pot over medium heat. Remove after about 5 minutes and let cool. Sprinkle with paprika or salt before serving.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Lemon sauce

Good morning – rolls