in Dessert Recipes

Gooseberries on lemon curd

updated

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Ingredients for 2 servings:

  • 80 g gooseberries
  • 250 g low-fat curd cheese
  • 4 tbsp buttermilk
  • 1 lemon(s), organic, including peel and juice
  • 25 g sugar

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

low-fat

Whisk the low-fat quark with the buttermilk, lemon juice, grated lemon zest, and sugar until smooth and pour into small jars. Clean and wash the gooseberries and place them on top of the lemon curd.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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