John Myers
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Gooseberry Cake with Vanilla Cream
The perfect gooseberry cake with vanilla cream recipe with a picture and simple step-by-step instructions.
For the dough:
- 150 g Flour
- 1 Egg yolk
- 50 g Sugar
- 1 packet Vanilla sugar
- 100 g Butter
For covering:
- 750 g Gooseberry fresh
- 50 g Sugar
For the cream:
- 0,25 l Whipped cream
- 2 Egg yolk
- 1 tbsp Food starch
- 100 g Sugar
- 1 Vanilla pod
- 1 packet Ground gelatin
For the cake topping:
- 250 ml Gooseberry Juice – comes out when the gooseberries are cooked!
- 1 packet Red cake topping
- 2 tbsp Sugar
Prepare the dough:
- Let the butter melt in a saucepan.
- Now knead the flour, egg yolk, sugar and vanilla sugar with the melted butter into a dough.
- Wrap the dough in aluminum foil and place in the refrigerator for about 20 minutes.
Prepare the base:
- Wash and clean the gooseberries. Bring to the boil in a large saucepan with water and sugar and cook for about 2-3 minutes.
- Drain the gooseberries, catching the juice (this is needed for the icing at the end).
Bake a cake:
- Place the dough in a springform pan (approx. 26 cm in diameter) lined with baking paper and spread on the base. Prick the dough base several times with a fork and bake in the preheated oven. Baking time: 15-20 minutes Electric stove: 225 ° C let the cake base cool down!
Prepare cream:
- Let the ground gelatin soak in 2-3 tablespoons of water for about 5 minutes.
- For the cream, mix the cream, egg yolk, cornstarch, sugar and the pulp of the vanilla pod together well and whip to a cream over low heat. Stir the swollen gelatine into the still warm cream.
Finishing the cake:
- Now finish the cake. Works best when the base is still in the springform pan :).
- First spread the drained gooseberries on the floor. Then pour the vanilla cream over it and let it sit slightly.
- In the meantime, use the gooseberry juice (250 ml), sugar and icing powder to make a cake icing.
- Pour the boiled cake icing over the vanilla cream.
- Now put the cake in a cool place for at least 2 hours (even better) so that everything can set nicely.
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