John Myers
Ingredients for 8 servings:
- 400 g gooseberries
- 300 g natural yogurt, 3.5% fat
- 160 g sugar
- 200 ml cream
Instructions
Working time approx. 15 minutes; Rest time approx. 5 hours; Total time approx. 5 hours 15 minutes
Refreshingly fruity, without ice cream maker, also suitable for ice lollies
Either buy frozen gooseberries or wash them the day before, halve or quarter them depending on their size, and freeze them next to each other on a freezer tray if possible. Preparation: Mix the natural yogurt with the sugar and let the frozen gooseberries thaw in the yogurt-sugar mixture for about 10 minutes, stirring frequently with a tablespoon. In the meantime, whip the cream until stiff peaks. Using a hand blender, carefully puree the slightly thawed gooseberries until as smooth as possible. Quickly mix the cream into the gooseberry-yogurt mixture and fill the mixture into 8 portion-sized containers (with lids). Place the ice cream in the freezer for a few hours. For ice lollies, pour the mixture into appropriate molds and freeze thoroughly before eating. The recipe is also suitable for strawberries.
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