in Dessert Recipes

Gooseberry semolina casserole

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Ingredients for 4 servings:

  • 500 ml milk
  • 1 vanilla pod(s)
  • 1 pinch of salt
  • 80 g semolina
  • 100 g butter
  • 65 g sugar
  • 3 egg yolks
  • 1 tsp baking powder
  • 1 jar gooseberries
  • 3 egg whites, beaten
  • 2 tbsp breadcrumbs
  • 1 tbsp butter
  • 5 tbsp hazelnuts, chopped
  • Grease the mold

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Bring the milk and spices to a boil. Stir in the semolina while stirring, remove from the heat, and let it swell. Cream the butter and sugar until fluffy, then add the egg yolks. Stir in the cooled semolina porridge a tablespoon at a time. Finally, fold in the baking powder, beaten egg whites, and drained gooseberries. Grease a baking dish with breadcrumbs, pour in the mixture, and sprinkle with butter flakes and hazelnuts. Bake for 30-40 minutes at 200°C. Serve with gooseberry juice or vanilla sauce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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