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Goulash spice – homemade

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Ingredients for 1 servings:

  • 12 m.-large bay leaves, dried
  • 20 tbsp sautéed thyme
  • 10 tbsp paprika powder, sweet
  • 7 tbsp paprika powder, rose hot

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Finely grind the bay leaves in portions in a coffee grinder. Mix with the other spices and briefly grind again. Pour into shakers (perhaps a test tube for gifting). When cooking, you’ll have to experiment a bit until you find your personal preference…

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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