in Recipes

gourmet fillet

updated

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Ingredients for 8 servings:

  • 3 pork fillets
  • 2 large cans of mushrooms (champignons or any other variety)
  • 1 gr. can/n asparagus
  • 1 cup of cream
  • 200 g cheese, grated or sliced
  • breadcrumbs
  • Butter, in flakes
  • salt and pepper
  • some flour

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Slice the meat, season, coat in flour, and sear on both sides. Place in a greased casserole dish. Sauté the onions and toss the mushrooms in the flour. Add the chopped asparagus and cream, bring to a boil, and pour over the meat. Bake in the oven for 30 minutes. Sprinkle with breadcrumbs, cheese, and butter for the last 10 minutes, and continue baking.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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