in Dessert Recipes

Gourmet paradise with chocolate

updated

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Ingredients for 1 servings:

  • 1 package of cream puffs (frozen, 20 pieces)
  • 1 egg(s)
  • 200 g chocolate (block chocolate, preferably dark)
  • 1 cup whipped cream
  • 1 tbsp powdered sugar
  • 1 tsp coffee
  • 1 pinch(s) of cinnamon, if desired

Instructions

Working time approx. 20 minutes; Rest time approx. 3 hours; Total time approx. 3 hours 20 minutes

is very popular with guests

Pour the profiteroles directly from the package into a mold (they shouldn’t be layered). Melt the chocolate in a double boiler while you whip the cream. Combine the egg with powdered sugar, cinnamon, and coffee, then stir the cream into the chocolate. Stir in the egg mixture until smooth. Pour over the profiteroles and refrigerate for about 3 hours.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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