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Grandma Rosa's salad dressing

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Ingredients for 1 servings:

  • 5 tbsp rapeseed oil
  • 4 tbsp Balsamic vinegar, white
  • 1 tsp sugar
  • 1 tsp Dijon mustard
  • 1 tsp, heaped dill, chopped
  • 50 ml coffee cream
  • 1 pinch of salt

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

with coffee cream and mustard and dill perfect for cucumber salad

Grandma Rosa’s cucumber salad dressing fulfills the four “S” of a good dressing: sour, sweet, salty, and spicy. Combine all ingredients in a salad dressing shaker and shake vigorously until an emulsion forms. Add a little more coffee cream if desired. Also delicious with leafy salads.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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