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Grandma's Babe

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Ingredients for 4 servings:

  • 250 g sugar
  • 250 g butter
  • 4 eggs
  • 1 tsp baking powder
  • 3 tbsp raisins
  • 500 g flour
  • 500 ml milk

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Grease a baking pan (bundt cake, gugelhupf) with butter. Cream together the sugar, butter, and eggs until fluffy. Stir in the baking powder, 3 tablespoons of raisins, flour, and milk with the remaining ingredients. Pour into the pan and bake in the oven. Check frequently with a wooden skewer. Baking time: approx. 25-30 minutes. Once cooled, turn out onto a deep plate and sprinkle with powdered sugar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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