in Dessert Recipes, Soup Recipes

Grandma's elderberry soup

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Ingredients for 4 servings:

  • 1 kg elderberries
  • 1 pack of pudding powder, vanilla or chocolate pudding
  • Sugar
  • white bread
  • vanilla sugar
  • Milk
  • 750 ml water

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Boil the elderberries in about 3/4 liter of water. Then pass them through a food mill. Thicken the resulting juice with 1 or 2 packets of custard powder mixed with milk, to taste. Sweeten to taste. Sprinkle with plenty of toasted white bread cubes at the table.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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