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Grandma's quark cake without a base

updated

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Ingredients for 1 servings:

  • 1 kg quark (500g 40% and 500g 20%)
  • 125 g butter
  • 300 g sugar
  • 4 eggs
  • 1 packet of vanilla sugar
  • 1 packet of pudding powder (vanilla flavor)
  • 2 tbsp semolina (soft wheat semolina)
  • 1 tsp baking powder
  • 1 dashes lemon juice
  • possibly fruits

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

always works!

Combine all ingredients in a bowl and knead into a smooth batter. Bake in a greased springform pan for about one hour at medium heat (approx. 150°C with fan/convection oven preheated). If you like, you can also stir in apple pieces, mandarin oranges, pears, or other ingredients before baking.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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