in Dessert Recipes

Grandma's semolina pudding

updated

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Ingredients for 4 servings:

  • 1 pack of vanilla sauce powder
  • 30 g semolina
  • 50 g sugar
  • 2 egg yolks
  • 6 tbsp milk, cold (3.5% fat)
  • 500 ml milk (3.5% fat content)
  • 2 egg whites, beaten to stiff peaks

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 2 minutes; Total time approx. 17 minutes

Combine the vanilla sauce powder, semolina, sugar, egg yolks, and cold milk. Bring the remaining milk to a boil, stir in the vanilla sauce mixture, and simmer for about 2 minutes. Remove from the heat, fold in the egg whites, pour everything into a cold, rinsed pudding dish, and refrigerate. Tip: Serve with fruit juice or similar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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