in Recipes

Grandma's style dumplings

updated

Spread the love

Ingredients for 4 servings:

  • 4 rolls, stale
  • 500 ml milk
  • ½ tsp salt
  • 1 pinch of baking powder
  • 1 egg(s)
  • n. B. Flour

Instructions

Working time approx. 10 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 15 minutes; Total time approx. 1 hour 25 minutes

Soak the rolls in milk for about 1 hour. Then mix with a fork until a paste forms. Stir in the remaining ingredients. Add enough flour so that the fork can stand upright in the dough. This will reach the right consistency. Meanwhile, bring a large pot of salted water to a boil. Drop the dough into the boiling water in batches, preferably with a large spoon. When the dumplings start to float after about 10-15 minutes, they can be removed and served with something like applesauce or morello cherries.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Small bread with sunflower seeds and linseed

Grandma's style dumplings