in USA or Canada

Grandmother's Buttermilk Cornbread

updated

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Ingredients for 1 servings:

  • 115 g butter
  • 135 g sugar
  • 2 eggs
  • 235 ml buttermilk
  • 1 tsp baking powder
  • 140 g corn flour
  • 125 g flour
  • 1 pinch of salt

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

super moist, sweet bread

Preheat oven to 175°C. Melt the butter. Add the sugar and eggs and beat until creamy. Mix the baking powder with the buttermilk and then add it to the butter mixture. Now add the flour, salt, and cornmeal and knead into a smooth dough. Pour the batter into a pan and bake for about 30 minutes. It’s best to do a toothpick test.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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