Grandpa Fredi's gigantic apple crumble cake

Ingredients for 1 servings:

• Oil for the mold
• powdered sugar for sprinkling
• 150 g flour, grippy
• 1 packet of vanilla pudding powder
• 120 g butter, soft
• 60 g sugar (granulated sugar)
• 2 pinches of baking powder
• 1 shot of rum, 38% vol.
• 700 g sour apples, e.g. Boskoop or Elstar
• some lemon juice
• 1 tbsp raisins, optional
• 100 g flour
• 75 g butter, room temperature
• 50 g sugar (granulated sugar)
• 2 packets of vanilla sugar
• 1 ½ tsp cinnamon, preferably Ceylon cinnamon

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 50 minutes; Total time approx. 1 hour 20 minutes

for a 26cm springform pan

Knead all the dough ingredients until smooth, pour the dough into an oiled 26cm springform pan, and pull the edges up slightly. Cut the apples into pieces and drizzle with a little lemon juice to prevent them from browning too quickly. Mix with the raisins, if desired, and top the dough with them. Knead the crumble ingredients by hand until crumbly and spread over the apples. Bake the cake at 180°C (convection oven) for 40-50 minutes. Let cool and then sprinkle with powdered sugar, if desired.