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Grape jelly with whiskey

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Ingredients for 4 servings:

  • 1 kg grapes, white and blue mixed
  • 500 g gelling sugar
  • 80 ml whiskey
  • Water

Instructions

Working time approx. 1 hour; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour 30 minutes

a very special, sweet temptation!

Before filling, boil the jars in hot water. Wash and pat dry the grapes. Then boil them in about 125 ml of water for about 15 minutes, repeatedly mashing the grapes with a potato masher, for example. Then place everything in a sieve (or use a tea towel if necessary) and strain off the liquid to obtain a pure, clear juice. Measure out 750 ml of this juice and prepare it with a 500 g packet of gelling sugar according to the instructions. Continue boiling the juice with the gelling sugar for about 4-5 minutes while stirring, then add 80-100 ml of whiskey and stir in. Then pour the liquid into the prepared jars and immediately close the lids. Allow the jars to cool and then refrigerate.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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