in Recipes

Zucchini salad with feta and olives

updated

Spread the love

Ingredients for 3 servings:

  • 1 m.-large zucchini
  • 150 g black olives marinated with herbs
  • 200 g feta cheese, in cubes
  • Tarragon leaves
  • Oil (rosemary oil)
  • Balsamic cream
  • Salt and pepper, from the mill
  • Madras curry powder

Instructions

Working time approx. 10 minutes; Rest time approx. 20 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 40 minutes

vegetarian

Wash and trim the zucchini, and cut into 1-2 cm cubes. Remove any large seeds. Finely chop the garlic and fry in a pan. Add the zucchini cubes and fry. Season with salt, pepper, and curry powder. Meanwhile, halve the olives and mix with the cheese cubes. After frying, let the zucchini cool in a bowl. Add the olives and feta cheese and mix again. Drizzle with rosemary oil and season with salt and pepper. Finally, garnish the salad with a drizzle of balsamic vinegar.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Letcho with minced beef

Grape jelly with whiskey