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Grapefruit-Ginger Jam

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Ingredients for 1 servings:

  • 8 grapefruit(s), peeled and filleted
  • 2 tbsp ginger, finely chopped
  • 500 g gelling sugar (2:1)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Combine the grapefruit segments with 2 tablespoons of finely chopped fresh ginger in a large saucepan and blend until smooth using a hand blender. Then stir in the gelling sugar and bring to a boil, stirring constantly. Boil vigorously for about 3 minutes, stirring continuously. Then pour the jam into prepared, clean, boiled-out twist-off jars and seal.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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