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Gratinated catfish

updated

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Ingredients for 4 servings:

  • 800 g fish fillet(s) (catfish fillet)
  • 150 g mushrooms, sliced
  • 2 spring onions, in rings
  • 2 tbsp capers
  • 300 g cheese, ground
  • Mustard (Dijon mustard)
  • Herbs (8-herb mixture), frozen
  • olive oil
  • salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Grease the bottom of an ovenproof dish with olive oil. Season the catfish fillets with salt and pepper and place them in the dish. Brush the tops of the fillets with mustard. Fry the mushrooms, spring onions, and capers in olive oil until the water has evaporated. Stir in the herbs. Spread this mixture evenly over the fillets and sprinkle with cheese. Bake in a preheated oven (200°C) for approximately 40 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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