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Gratinated mango toast

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Ingredients for 4 servings:

  • 2 slice(s) toast bread, (sandwich toast)
  • 1 mango(s), ripe
  • 4 slice(s) turkey breast, smoked
  • 4 slice(s) cheese for gratin e.g. Fol Epi
  • 3 tbsp mayonnaise
  • 1 tsp, leveled curry powder
  • salt and pepper
  • 1 pinch(s) of sugar
  • ½ lime(s), juice

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Toast the slices of toast, cut them in half diagonally, and let them cool. Mix the mayonnaise with the curry powder and lime juice. Season with salt, pepper, and a little sugar. Spread this mixture on the cooled slices of toast. Peel the mango and cut the flesh into approximately 1cm thick slices from the stone. Score the mango slices fan-shaped and arrange them on the slices of toast. Roughly tear the turkey breast into pieces and arrange them on the mango. Place a slice of cheese on each slice and briefly gratinate the bread at 200°C under top heat. Serve warm.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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