in Recipes

Parsley oil

updated

Spread the love

Ingredients for 1 servings:

  • 2 bunch parsley, flat
  • 10 garlic cloves
  • 1 lemon(s), the juice
  • 1 tbsp salt
  • ¼ liter olive oil, cold pressed

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

delicious as an ingredient in salad dressings and pasta dishes

Finely chop the parsley and garlic and mix all ingredients. Store in a glass container with the lid on in the refrigerator until ready to use (will keep for about 1 week).

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Gratinated mango toast

Quick braised cabbage with mixed mince